Prosciutto and Asiago beer bread (gluten free)

Preheat oven to 350F. Grease a 9?x5?x3? loaf pan. Line the bottom of the pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in) Add the prosciutto and cheese into the batter and mix well. Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.