Sandwiches

Prosciutto and Brie Grilled Cheese

I have a sandwich to share with you today. But this isn't just a sandwich. It's a gourmet sandwich. This is a throwback for me because I ate a sandwich very similar to this one the first time my husband and I visited Napa Valley in 2002. We had lunch at Korbel winery in Guerneville, CA. and I will never forget eating lunch on their patio, glass of champagne in hand, sun shining down on me. One of the best days ever! It's pretty simple, really, just some brie and prosciutto w

1
1 t. butter, softened
2 slices sourdough bread (I used Cobblestone Mill)
2 T. fig butter (It's like apple butter only made with figs! Yum-O! I got mine at Trader Joe's but you can also use fig jam or preserves)
2 oz. brie cheese, sliced (I used Trader Joe's light brie)
2 oz. thinly sliced prosciutto
Spread 1/2 t. butter on one side of a piece of sourdough bread and place buttered side down on a griddle pan or skillet. Spread 1 T. fig butter on the side that is face up and then stack on the brie and...
See the full directions on my site
Nutritions

Calories
2432

Sodium
3466mg
144% DV

Fat
62g
96% DV

Protein
185g
370% DV

Carbs
267g
91% DV

Fiber
6g
27% DV