Main Dishes

Prosciutto, Blackberry & Basil Pizza

23

This fancy pizza is sure to impress. Think of it as a creative twist a traditional Hawaiian Pizza. Swap out the pineapple for the blackberries and the the prosciutto for the ham and voila, you've got this lovely dish. Totally working. Totally delicious. Totally fancy. You totally need to try it.

2 pieces flat bread
2 Tbsp olive oil
2 tsp garlic, minced
8 pieces of Prosciutto
1 cup Blackberries, cut in half
¼ C Basil, chopped
soft mozzarella cheese, cubed
parmesan cheese, shredded
Preheat oven to 400. Mix olive oil and mince garlic. Spread garlic infused olive oil over flat bread. Add prosciutto, blackberries, mozzarella cheese. Sprinkle with Parmesan cheese and basil. Bake at...
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Nutritions

Calories
4190

Sodium
6667mg
277% DV

Fat
361g
555% DV

Protein
95g
191% DV

Carbs
21g
7% DV

Fiber
15g
63% DV

Mezcal Negroni

689

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV