Proscuitto Rolls

January 19, 2015

115

Thin slices of proscuitto rolled up with arugula, fig preserves, goat cheese make a perfect appetizer.

12 thin slices of prosciutto
4 oz goat cheese
Zest from 1 lemon
½ lemon, juiced (use the lemon you zested)
Arugula
Fig Preserves

Soften the goat cheese by microwaving at 10 second intervals, until just soft enough to stir. Add in lemon zest and juice, mix to combine. Lay out a slice of proscuitto on a flat surface. Using a knife or...
See the full directions on my site

Nutritions

Calories
2083

Sodium
3193mg
133% DV

Fat
172g
264% DV

Protein
74g
149% DV

Carbs
14g
4% DV

Fiber
7g
30% DV