Puerto Rican Spicy Cabbage Salad

October 21, 2018

267

5-6 cups finely chopped green cabbage ( about 1/2 large head of cabbage )
1 cup diced tomatoes ( I used diced grape tomatoes )
1/2 cup celery ( sliced or if the celery is large, I would cut in half before slicing )
1/2 cup chopped celery leaves ( optional, but good )
6 radishes ( stem and root cut off and cut into half-moon slices optional, but good )
1/4 cup sliced green onions ( dark green part )
Dressing
2 T apple cider vinegar
1 tsp. fresh lime juice
1/2 tsp. salt
1/2 tsp. hot pepper sauce ( I used Sriracha sauce; use any hot sauce that has a good flavor. If you have some type of Carribean hot sauce it would be perfect in this. )
3 T grapeseed oil ( or other neutral-flavored oil such as canola will work )

Chop cabbage, tomatoes, and celery leaves, and slice celery, radishes, and green onions. Toss all the salad ingredients together in a large bowl. (If making ahead use a plastic bowl with a tight-fitting...
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Nutritions

Calories
117

Sodium
232mg
9% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
3g
12% DV