Puff Pastry Beef Pot Pies

March 22, 2015

184

This is the yummiest comfort food around! A spin on the classic chicken pot pie this is a delicious savory beef stew topped with flaky pasty! Yum!

1 frozen puff pastry
3 tablespoons olive oil
1 ½ lbs. stewing beef
1 teaspoon salt
1 teaspoon black pepper
2 cups mushrooms, chopped
2 tablespoons tomato paste
2 garlic cloves, pressed
1 teaspoon thyme leaves
½ teaspoon rosemary, minced
½ cup red wine
5 ½ cups beef broth
6 small potatoes, diced
1 onion, chopped
¼ cup cornstarch
½ cup cold water
3 cups frozen veggies
½ cup parsley, minced
1 egg + 1 tablespoon water

Roll out your pastry. Using 12-16 oz. oven proof bowls. Turn one upside down on pastry sheet and cut around it with a small knife. Repeat for number of crusts you need. Cut small cookie cutter shapes out...
See the full directions on my site

Nutritions

Calories
3946

Sodium
7458mg
310% DV

Fat
358g
551% DV

Protein
39g
78% DV

Carbs
117g
40% DV

Fiber
33g
135% DV