Puff Pastry Cheesecake Cups

March 17, 2017

172

Creamy Italian style no bake cheesecake is nestled into light, pillowy puff pastry cups for an easy and pretty dessert.

1 package of Pepperidge Farm Puff Pastry
8 ounces of marscapone cheese, room temperature
3/4 cup of powdered sugar, plus more for dusting
1/2 cup of whipping cream
1 teaspoon of vanilla extract
Instructions

Preheat the oven to 400. Thaw the puff pastry sheets on the counter until pliable and easy to work with. When the dough is thawed, cut it into strips along the fold lines. Fold each strip into thirds to...
See the full directions on my site

Nutritions

Calories
91

Sodium
181mg
7% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
0.2g
0% DV

American Baked