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Miso soup is a significant dish in Japanese culture which consists of a dash stock and miso made by soybeans, salt and kouji.
Dashi :
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
Topping:
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion
4 cups Water
10 g Katsuobushi ( Dried bonito )
10 g Kombu ( Dried kelp )
Topping:
4 tbsp Miso
100 g Tofu ( Silken tofu is recommended )
2 Spring onion
4 people
[Dashi Ingredients]
1. Combine the water and kombu in a saucepan and if possible, leave for about 1 hour.
2. Bring the pot to boil under medium heat.
3. Remove the kombu just as the...
See the full directions on my site
Nutritions
Calories
335
Sodium
2603mg
108% DV
Fat
35g
55% DV
Protein
27g
55% DV
Carbs
59g
20% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
13g
86%
Monosaturated Fat
11g
69%
Cholesterol
14mg
4%
Sodium
2603mg
108%
Potassium
740mg
21%
Protein
27g
55%
% DAILY VALUE*
Total Carbohydrate
Fiber
20g
81%
Sugar
18g
36%
Vitamin A
82IU
1%
Vitamin B6
10mg
502%
Vitamin C
33mg
55%
Calcium
319mg
31%
Iron
12mg
72%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round.
For the Brine:
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4
- Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool...
See the full directions on my site
Nutritions
Calories
331
Sodium
226mg
9% DV
Fat
43g
67% DV
Protein
8g
16% DV
Carbs
14g
4% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
105%
Polysaturated Fat
6g
41%
Monosaturated Fat
16g
101%
Cholesterol
74mg
25%
Sodium
226mg
9%
Potassium
117mg
3%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
6g
13%
Vitamin A
826IU
16%
Vitamin B6
4mg
246%
Vitamin C
10mg
16%
Calcium
112mg
11%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.
6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
paprika
dill
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
paprika
dill
12
- Remove shells from boiled eggs and slice in half lengthwise.
- Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
7
Sodium
81mg
3% DV
Fat
0.42g
0% DV
Protein
1g
3% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.14g
0%
Polysaturated Fat
0.14g
0%
Monosaturated Fat
0.14g
0%
Cholesterol
0.14mg
0%
Sodium
81mg
3%
Potassium
23mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
0.1g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.1mg
0%
Calcium
1.0mg
0%
Iron
0.01mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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