Puff Pastry Ham and Cheese Hot Pockets

80

Grown-up ham and cheese hot pockets! The combination of puff pastry, apricot preserves, honey ham, and Swiss cheese makes these flavorful, savory tarts perfect for breakfast, brunch, lunch, or even a light dinner. Pair them with a simple mixed green salad with Dijon vinaigrette, some fresh fruit, or a basket of blackberry muffins. The homemade ham and cheese croissants are ready for the oven with just 15 minutes of prep!

8
17.3 oz package frozen puff pastry ( thawed )
1/4 c apricot preserves
1/2 lb. thinly sliced deli ham
1/2 lb. thinly sliced Swiss cheese
1 egg beaten with 1 T water ( for an egg wash )
kosher salt and ground black pepper ( to taste )
sesame seeds ( for garnish )
  • Position a rack in the lower third of the oven. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet...

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Nutritions

Calories
454

Sodium
610mg
25% DV

Fat
30g
46% DV

Protein
11g
22% DV

Carbs
30g
10% DV

Fiber
2g
9% DV