Puff Pastry Ham and Cheese Hot Pockets
73
Grown-up ham and cheese hot pockets! The combination of puff pastry, apricot preserves, honey ham, and Swiss cheese makes these flavorful, savory tarts perfect for breakfast, brunch, lunch, or even a light dinner. Pair them with a simple mixed green salad with Dijon vinaigrette, some fresh fruit, or a basket of blackberry muffins. The homemade ham and cheese croissants are ready for the oven with just 15 minutes of prep!
8
17.3 oz package frozen puff pastry ( thawed )
1/4 c apricot preserves
1/2 lb. thinly sliced deli ham
1/2 lb. thinly sliced Swiss cheese
1 egg beaten with 1 T water ( for an egg wash )
kosher salt and ground black pepper ( to taste )
sesame seeds ( for garnish )
1/4 c apricot preserves
1/2 lb. thinly sliced deli ham
1/2 lb. thinly sliced Swiss cheese
1 egg beaten with 1 T water ( for an egg wash )
kosher salt and ground black pepper ( to taste )
sesame seeds ( for garnish )
- Position a rack in the lower third of the oven. Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet...
See the full directions on my site
Nutritions
Calories
454
Sodium
610mg
25% DV
Fat
30g
46% DV
Protein
11g
22% DV
Carbs
30g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat3g20%
Monosaturated Fat15g98%
Cholesterol24mg8%
Sodium610mg25%
Potassium140mg4%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar0.9000000000000001g1%
Vitamin A468IU9%
Vitamin B60.07mg3%
Vitamin C1mg2%
Calcium164mg16%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
