Puff Pastry Ham and Cheese Hot Pockets
Grown-up ham and cheese hot pockets! The combination of puff pastry, apricot preserves, honey ham, and Swiss cheese makes these flavorful, savory tarts perfect for breakfast, brunch, lunch, or even a light dinner. Pair them with a simple mixed green salad with Dijon vinaigrette, some fresh fruit, or a basket of blackberry muffins. The homemade ham and cheese croissants are ready for the oven with just 15 minutes of prep!
1/4 c apricot preserves
1/2 lb. thinly sliced deli ham
1/2 lb. thinly sliced Swiss cheese
1 egg beaten with 1 T water ( for an egg wash )
kosher salt and ground black pepper ( to taste )
sesame seeds ( for garnish )
- Position a rack in the lower third of the oven. Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet...
See the full directions on my site