Main Dishes

PUFF PASTRY INDIVIDUAL TOMATO TARTS

Rosemary and Thyme
January 04, 2018
52

Rosemary & Thyme Blogspot

These individual puff pastry tomato tarts perfect for serving during spring, summer, or fall. They are easy to put together, loaded with fresh flavors and crunch in every bite.

4
1 Puff pastry sheet
3 Heirloom tomatoes ( Various Sizes and Colors )
1 Egg
1/2 cup Parmesan, goat, or feta ( I used Goat and Parmesan Cheese )
1/2 teaspoon Salt
2 tablespoons Olive oil
1 Clove fresh garlic, minced
1 Red onion
1 teaspoon Fresh thyme
1 teaspoon Fresh Basil
  1. Slice tomatoes thinly and place on paper towel. Sprinkle with salt.
  2. Cut onions and cook in saucepan until caramelized.
  3. Place puff pastry sheet on top of a wood cutting board and...

See the full directions on my site
Nutritions

Calories
271

Sodium
1201mg
50% DV

Fat
16g
26% DV

Protein
13g
26% DV

Carbs
17g
5% DV

Fiber
2g
10% DV