Pulled Beef with Pineapple-Ginger-Teriyaki Glaze

November 06, 2020

This Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze recipe is a delicious dinner dish! The Fullblood Wagyu beef is marinated in a pineapple-ginger-teriyaki sauce before being grilled to perfection. The flavorful, tender beef is then placed on a grilled bun and topped with a homemade spicy mayo spread, giving the sandwich a kick of flavor! Try this recipe next time you are grilling out with your family!

1 Package Double 8 Cattle Company Fullblood Wagyu Pulled (Cooked) Beef
1 Pineapple ( peeled, cut into 3/4-inch-thick rings, and cored )
1 Red Onion ( peeled and cut into 1/2-inch-thick rings )
6 Burger Buns
6 tbsp. Olive Oil
6 PIECES Green Leaf Lettuce
Pineapple-Ginger-Teriyaki Glaze:
1/2 cup Soy Sauce
1/2 cup Mirin ( Japanese sweet rice wine )
1/2 cup Pineapple Juice
2 tsp. Fresh Ginger ( minced )
2 tsp. Garlic ( minced )
2 tbsp. Cornstarch
1/4 cup Water
Spicy Mayo:
1/2 cup Mayonnaise
2 tbsp. Garlic Chile Sauce

PREPARING THE FULLBLOOD WAGYU PULLED BEEF

Thaw the Fullblood Wagyu pulled beef overnight in the refrigerator.

Right before starting the teriyaki glaze, place the pre-cooked...
See the full directions on my site

Nutritions

Calories
292

Sodium
1573mg
65% DV

Fat
14g
23% DV

Protein
7g
14% DV

Carbs
29g
10% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 2g 13%

Monosaturated Fat 10g 64%

Cholesterol 3mg 1%

Sodium 1573mg 65%

Potassium 386mg 11%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 5g 10%

Vitamin A 2750IU 55%

Vitamin B6 0.85mg 42%

Vitamin C 14mg 23%

Calcium 78mg 7%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

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Fat

Saturated Fat 16g 81%

Polysaturated Fat 1g 11%

Monosaturated Fat 7g 48%

Cholesterol 90mg 30%

Sodium 2140mg 89%

Potassium 372mg 10%

Protein 32g 65%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 8g 16%

Vitamin A 1035IU 20%

Vitamin B6 0.26mg 13%

Vitamin C 3mg 5%

Calcium 825mg 82%

Iron 0.36mg 2%

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Nutritions

Calories
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Sodium
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Fat
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Protein
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Carbs
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Fiber 1g 4%

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Vitamin A 2084IU 41%

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