Pulled Beef with Pineapple-Ginger-Teriyaki Glaze

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This Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze recipe is a delicious dinner dish! The Fullblood Wagyu beef is marinated in a pineapple-ginger-teriyaki sauce before being grilled to perfection. The flavorful, tender beef is then placed on a grilled bun and topped with a homemade spicy mayo spread, giving the sandwich a kick of flavor! Try this recipe next time you are grilling out with your family!

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1 Package Double 8 Cattle Company Fullblood Wagyu Pulled (Cooked) Beef
1 Pineapple ( peeled, cut into 3/4-inch-thick rings, and cored )
1 Red Onion ( peeled and cut into 1/2-inch-thick rings )
6 Burger Buns
6 tbsp. Olive Oil
6 PIECES Green Leaf Lettuce
Pineapple-Ginger-Teriyaki Glaze:
1/2 cup Soy Sauce
1/2 cup Mirin ( Japanese sweet rice wine )
1/2 cup Pineapple Juice
2 tsp. Fresh Ginger ( minced )
2 tsp. Garlic ( minced )
2 tbsp. Cornstarch
1/4 cup Water
Spicy Mayo:
1/2 cup Mayonnaise
2 tbsp. Garlic Chile Sauce

PREPARING THE FULLBLOOD WAGYU PULLED BEEF

Thaw the Fullblood Wagyu pulled beef overnight in the refrigerator.

Right before starting the teriyaki glaze, place the pre-cooked...
See the full directions on my site

Nutritions

Calories
292

Sodium
1573mg
65% DV

Fat
14g
23% DV

Protein
7g
14% DV

Carbs
29g
10% DV

Fiber
2g
9% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV