Pulled Beef with Pineapple-Ginger-Teriyaki Glaze

Double8Cattle
November 06, 2020
29

This Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze recipe is a delicious dinner dish! The Fullblood Wagyu beef is marinated in a pineapple-ginger-teriyaki sauce before being grilled to perfection. The flavorful, tender beef is then placed on a grilled bun and topped with a homemade spicy mayo spread, giving the sandwich a kick of flavor! Try this recipe next time you are grilling out with your family!

6
1 Package Double 8 Cattle Company Fullblood Wagyu Pulled (Cooked) Beef
1 Pineapple ( peeled, cut into 3/4-inch-thick rings, and cored )
1 Red Onion ( peeled and cut into 1/2-inch-thick rings )
6 Burger Buns
6 tbsp. Olive Oil
6 PIECES Green Leaf Lettuce
Pineapple-Ginger-Teriyaki Glaze:
1/2 cup Soy Sauce
1/2 cup Mirin ( Japanese sweet rice wine )
1/2 cup Pineapple Juice
2 tsp. Fresh Ginger ( minced )
2 tsp. Garlic ( minced )
2 tbsp. Cornstarch
1/4 cup Water
Spicy Mayo:
1/2 cup Mayonnaise
2 tbsp. Garlic Chile Sauce

PREPARING THE FULLBLOOD WAGYU PULLED BEEF

Thaw the Fullblood Wagyu pulled beef overnight in the refrigerator.

Right before starting the teriyaki glaze, place the pre-cooked...


See the full directions on my site
Nutritions

Calories
292

Sodium
1573mg
65% DV

Fat
14g
23% DV

Protein
7g
14% DV

Carbs
29g
10% DV

Fiber
2g
9% DV