Pulled Pork Made Simple


Pulled pork is on the menu today. For some reason, many people believe it's hard to prepare, but that's really not true at all.

  • Prepare the meat and cut it into 2 parts (optional) in case you are working with a large piece and place it into a deep baking dish.
  • Season the pork shoulder with 2 tablespoons of Dijon...

See the full directions on my site