Pulled Pork Made Simple
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Pulled pork is on the menu today. For some reason, many people believe it's hard to prepare, but that's really not true at all.
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- Prepare the meat and cut it into 2 parts (optional) in case you are working with a large piece and place it into a deep baking dish.
- Season the pork shoulder with 2 tablespoons of Dijon...
See the full directions on my site