Breads

Pumpernickel Beer Bread

142

So you are ready for some pumpernickel bread? This recipe is from our latest book Quick & Easy Breads and is a hearty whole grain bread with rye and whole wheat flours married with the goodness of a dark rich beer. It really doesn't get any better than this. Aside from being a great sandwich bread you can also serve this up for a snack with a dollop of seasoned cottage cheese and basil, simply delicious.

4
Ingredients:
1 cup Warm Dark Stout Beer
2 1/4 tsp Fast Acting Yeast
4 tbsp Molasses
1/2 tsp Salt
1/2 cup Whole Wheat Flour
1 cup Dark Flour Flour
1 1/2 cups Bread Flour
2 tbsp Cocoa
1/2 cup Chopped Pecans
1/2 cup Flax Seed

In a small bowl, mix together the warmed stout beer, yeast, and molasses and set aside to begin activating the yeast. The yeast will begin to activate and foam after a few minutes. You want the yeast to...
See the full directions on my site

Nutritions

Calories
577

Sodium
384mg
16% DV

Fat
19g
29% DV

Protein
21g
42% DV

Carbs
78g
26% DV

Fiber
9g
36% DV