Breads

Pumpkin Baked French Toast

27

My semi-famous baked French toast is adapted to make an Autumn party in your mouth. This is the perfect Fall breakfast, especially when it's served with cream cheese icing!

8
1 loaf day-old bread (sourdough, french, Italian, what have you) torn into chunks
8 eggs
2 cups almond milk
1/2 cup half and half
1/4 cup granulated sugar
1/2 cup pumpkin puree
1/2 tablespoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
pinch of allspice
1. Place bread chunks in pan. Whisk all other ingredients together well. Pour over bread chunks, toss a little bit to coat completely, and leave to “marinate” overnight. 2. Preheat the oven to 350, and bake...
See the full directions on my site
Nutritions

Calories
77

Sodium
152mg
6% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

The post Chicken and Vegetable Quesadillas Recipe appeared first on Six Sisters' Stuff.