Desserts

Pumpkin Blondies

52

Oh my goodness have I got a fantastic fall recipe for you today! I made these for the teachers at my son's preschool and they went nuts for them! Although I wouldn't necessarily call these blondies (to me blondies are more cookie like and this was more like a dense cake consistency) I don't care what you call them because they are so stinkin' good. In fact, yesterday I called two of them lunch! Ha! Enjoy!

24
2 1/3 c. white whole wheat flour (can also use all purpose)
1 T. pumpkin pie spice
1 t. cinnamon
1 t. baking soda
3/4 t. kosher salt
1 c. (2 sticks) unsalted butter at room temperature
3/4 c. sugar
3/4 c. brown sugar
1 large egg
2 t. vanilla extract
1 (15 oz.) can pumpkin puree (not pumpkin pie filling)
2 c. semi sweet chocolate chips
Preheat the oven to 350 degrees. Spray a 9X13 pan with cooking spray and set aside. In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda and salt and set aside. In a large...
See the full directions on my site
Nutritions

Calories
329

Sodium
168mg
7% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
57g
19% DV

Fiber
6g
26% DV

Mezcal Negroni

1668

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV