Main Dishes

Pumpkin Blueberry Baked Oatmeal

196
© Journey to the Garden

Made with pumpkin and blueberries, this delicious baked oatmeal will warm you on those cold mornings and give you a great start to your day!

8
3 cups frozen or fresh blueberries
1 cup pecans, whole
2 (½ cups) old fashioned oats or large whole oats
1 teaspoon baking powder
¾ teaspoon sea salt
2 teaspoons cinnamon, ground
1 teaspoon nutmeg, ground
½ teaspoon ground ginger
1 pinch ground cloves
1 (½ cups) whole milk
1 cup pumpkin puree
2 eggs or chia eggs
½ cup maple syrup or coconut sugar
1 teaspoon pure vanilla extract
3 tablespoons butter, melted
  1. Preheat oven to 375ºF. In a 9X13 inch pan (ceramic or glass is best), pour 2 ½ cups of the blueberries, reserving the other ½ cup.
  2. Chop ½ cup of the pecans, reserving the other ½...
    See the full directions on my site
Nutritions

Calories
537

Sodium
361mg
15% DV

Fat
26g
41% DV

Protein
14g
29% DV

Carbs
55g
18% DV

Fiber
9g
37% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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