Pumpkin Bread Pudding

August 28, 2015

A warm gooey bread pudding with delicious pecan pie M&M\\\'s baked inside. Topped with a cream cheese apple frosting, this is fall on a plate!

1/2 cup M&M’s® Pecan Pie
1 12oz loaf French bread (torn into bite sized pieces)
1 1/2 cup milk
1/2 cup Mott’s® Apple Sauce Original
1 cup canned pumpkin
1/4 cup brown sugar
1 1/4 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon

::Topping::
2 tablespoons Snapple® Apple
1/2 cup Pillsbury™ Creamy Supreme® Cream Cheese Icing (room temperature)
M&M’s® Pecan Pie

Place the torn bread and 1/2 cup M&M’s® Pecan Pie into a large bowl, set aside. Grease an 8X8 inch baking dish, and preheat oven to 350 degrees. In another large bowl whisk together your milk, apple sauce,...
See the full directions on my site

Nutritions

Calories
105

Sodium
59mg
2% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
15g
5% DV

Fiber
2g
9% DV