Pumpkin bread with brown butter maple glaze

October 27, 2016

174

The BEST, incredibly moist pumpkin bread with a brown butter maple glaze that will have you swooning with every bite!

1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3/4 teaspoon salt
2 large eggs
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 and 1/2 cups canned pumpkin puree
1/2 cup oil
1/4 cup milk

Brown Butter Maple Glaze:
4 Tablespoons butter
2/3 cup powdered sugar
1 Tablespoons pure maple syrup (not pancake syrup)
2 Tablespoons milk, to thin the glaze

Adjust your oven rack to the lower third position and preheat the oven to 350F degrees. Spray a 9x5 inch loaf pan with non-stick spray. Set aside. In a large bowl, whisk together the flour, baking soda,...
See the full directions on my site

Nutritions

Calories
3667

Sodium
3476mg
144% DV

Fat
158g
243% DV

Protein
39g
78% DV

Carbs
531g
180% DV

Fiber
20g
80% DV