Pumpkin Butter

The Belly Rules
November 09, 2019
51
16
1 (29 oz.) can pumpkin puree
1 c. apple juice or apple cider
1/2 c. granulated sugar
1/4 c. honey
2 tsp. lemon juice
3 tsp pumpkin pie spice
Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 10-15 minutes, stirring regularly. Mixture will become more...
See the full directions on my site
Nutritions

Calories
50

Sodium
40mg
1% DV

Fat
0.39g
0% DV

Protein
0.4g
0% DV

Carbs
12g
4% DV

Fiber
1.0g
4% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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