Breads

Pumpkin Buttermilk Biscuits

34

These pumpkin rolls are dense, and sweet and salty and when paired with butter and honey, it's literally perfect. I love how autumnal they are in color and flavors. I would even go so far as to suggest adding in some pumpkin spice (yea I said it!) Or cinnamon and freshly grated nutmeg to bring out the seasonal flavors a bit.

2 1/4 cups white whole wheat flour
2 tbsp packed brown sugar
1 tbsp baking powder
1 tsp salt
1/2 cup unsalted butter ( cut into small cubes )
1 cup pumpkin puree
3/4 cup buttermilk
1 tbsp unsalted butter ( melted )
flaked sea salt
butter and honey
  1. Preheat your oven to 450 degrees F. In a large bowl, whisk together your flour, brown sugar, baking powder, and salt. Add in cubed butter. Using your fingers, work the butter into the dough so that...
    See the full directions on my site
Nutritions

Calories
2410

Sodium
2768mg
115% DV

Fat
104g
160% DV

Protein
49g
99% DV

Carbs
330g
112% DV

Fiber
54g
219% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.