Pumpkin Buttermilk Biscuits
These pumpkin rolls are dense, and sweet and salty and when paired with butter and honey, it's literally perfect. I love how autumnal they are in color and flavors. I would even go so far as to suggest adding in some pumpkin spice (yea I said it!) Or cinnamon and freshly grated nutmeg to bring out the seasonal flavors a bit.
2 tbsp packed brown sugar
1 tbsp baking powder
1 tsp salt
1/2 cup unsalted butter ( cut into small cubes )
1 cup pumpkin puree
3/4 cup buttermilk
1 tbsp unsalted butter ( melted )
flaked sea salt
butter and honey
- Preheat your oven to 450 degrees F. In a large bowl, whisk together your flour, brown sugar, baking powder, and salt. Add in cubed butter. Using your fingers, work the butter into the dough so that...
See the full directions on my site