CookiesOctober 08, 2013
Calories
58
Sodium
32mg
1% DV
Fat
3g
4% DV
Protein
0.7999999999999999g
1% DV
Carbs
6g
2% DV
Fiber
0.2g
0% DV
Pumpkin Butterscotch Cookies
143
Do you know one of the hardest parts of baking with kids? Keeping them from eating the raw dough. Part of the reason it's so tough is because you want to sneak some dough yourself. The way you fix that is to replace the raw eggs with something else...like pumpkin. And of course, this is the time to enjoy all things pumpkin. So, in an effort to make a new cookie recipe to enjoythe flavors of fall, Lil Bit and I made this yummy Pumpkin Butterscotch Cookie Recipe--with only 4 ingredients!
36
(1) 16 oz can pumpkin puree
1 tbsp pumpkin pie spice
1 box yellow cake mix
1 1/2 cups butterscotch chips
1 tbsp pumpkin pie spice
1 box yellow cake mix
1 1/2 cups butterscotch chips
Preheat the oven to 350 degrees. Dump the cake mix into the the bowl. Add the pumpkin and pumpkin pie spice. Mix well. Fold in the butterscotch chips. Place by rounded teaspoons on a non stick cookie sheet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
58
Sodium
32mg
1% DV
Fat
3g
4% DV
Protein
0.7999999999999999g
1% DV
Carbs
6g
2% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.73g4%
Monosaturated Fat0.29000000000000004g1%
Cholesterol0.14mg0%
Sodium32mg1%
Potassium18mg0%
Protein0.7999999999999999g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar5g11%
Vitamin A63IU1%
Vitamin B60.11mg5%
Vitamin C0.1mg0%
Calcium23mg2%
Iron0.25mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.