Pumpkin Cake

September 14, 2020

326

Moist and delicious, this fall spiced pumpkin cake has pecans and white chocolate chips, which add a wonderful flavor that doesn't overwhelm. This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts.

Cake:
1 1/3 cups all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 cup pumpkin
3/4 cup light brown sugar
1/2 cup unsalted butter
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped pecans
Frosting:
5 oz white chocolate
2 tablespoons heavy whipping cream
8 oz cream cheese
1 cup powdered sugar
2 tablespoons pecans

Preheat oven to 350 F. Line a 9-inch square baking pan with foil, grease or spray the foil.

Please visit AmandasCookin.com for the full recipe!

See the full directions on my site

Nutritions

Calories
312

Sodium
106mg
4% DV

Fat
16g
26% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV