Pumpkin Cake with Cream Cheese Filling

13

This scrumptious moist Pumpkin Cake has a lightly sweetened thin layer of cream cheese and a luscious crumb topping. Pumpkin pie spice takes this cake over the top with the best that fall has to offer.

12
Crumb Topping:
6 tablespoons butter slightly softened
1/3 cup flour
1/2 cup brown sugar
1/2 cup rolled oats
1 teaspoon cinnamon
Cake:
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/2 cup butter (1 stick)
1 1/2 cups sugar
3 large eggs
1 cup pumpkin puree
1/2 cup applesauce
Cream Cheese Filling:
12 ounces cream cheese
1/3 cup sugar
1 large egg
3/4 teaspoon vanilla
  1. Preheat oven to 350 degrees and spray 9 x 13 baking dish with nonstick baking spray.
  2. In medium bowl combine 6 tablespoons butter, 1/3 cup flour, brown sugar, rolled oats and 1 teaspoon...
    See the full directions on my site
Nutritions

Calories
581

Sodium
285mg
11% DV

Fat
32g
49% DV

Protein
7g
14% DV

Carbs
64g
22% DV

Fiber
3g
12% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV