Pumpkin cake with dark chocolate drizzle
1
300 g pumpkin (peeled, finely grated)
260 g flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/3 cup vegetable oil (I used rapeseed)
160 g sugar
2 eggs, beaten
1 and 1/2 teaspoons ground ginger
1/2 teaspoon turmeric
1/2 cup sultanas
Zest and juice of 1 lemon
1 teaspoon lemon extract
Butter for greasing and flour for dusting the pan
For the chocolate drizzle:
3 tablespoons each cocoa powder, honey and coconut oil
3-4 tablespoons milk
260 g flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/3 cup vegetable oil (I used rapeseed)
160 g sugar
2 eggs, beaten
1 and 1/2 teaspoons ground ginger
1/2 teaspoon turmeric
1/2 cup sultanas
Zest and juice of 1 lemon
1 teaspoon lemon extract
Butter for greasing and flour for dusting the pan
For the chocolate drizzle:
3 tablespoons each cocoa powder, honey and coconut oil
3-4 tablespoons milk
Preheat the oven to 350 F/ 180 C/ gas mark 4. Grease a 23 cm square baking dish with a little butter. Sprinkle it with some flour (about 1/2 tablespoon) ensuring it spreads evenly all around the dish. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2378
Sodium
137mg
5% DV
Fat
80g
123% DV
Protein
43g
86% DV
Carbs
396g
134% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
63g
319%
Polysaturated Fat
4g
28%
Monosaturated Fat
11g
73%
Cholesterol
12mg
4%
Sodium
137mg
5%
Potassium
2524mg
72%
Protein
43g
86%
% DAILY VALUE*
Total Carbohydrate
Fiber
20g
81%
Sugar
166g
332%
Vitamin A
22247IU
444%
Vitamin B6
2mg
142%
Vitamin C
33mg
56%
Calcium
515mg
51%
Iron
17mg
99%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
