Desserts

Pumpkin Chai Cheesecake Tarts

298
Baked Ambrosia

Smooth and creamy Chai Spiced Pumpkin Cheesecake Tarts are a total crowd pleaser and the perfect Thanksgiving dessert!

15
Crust:
24 oz gingersnap cookies
1 cup pecans
2 sticks butter ( melted )
Filling:
3-8 oz packages cream cheese ( room temperature )
2/3 cup sugar
2/3 cup brown sugar
15 oz pumpkin puree
1 cup sour cream
1 tsp cinnamon
3/4 tsp ground cardamom
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp allspice
1/2 tsp salt
5 eggs
2 tsp vanilla
  1. Preheat oven to 350 degrees F.
  2. Place gingersnaps and pecans in a food processor and process until finely ground. Add melted butter and process to combine. Divide the crumb mixture among 15...
See the full directions on my site
Nutritions

Calories
608

Sodium
438mg
18% DV

Fat
40g
62% DV

Protein
6g
12% DV

Carbs
52g
17% DV

Fiber
3g
13% DV
.