Pumpkin Cheesecake

5

This delectable pumpkin cheesecake is a cream cheese based delight blended with festive fall spices and baked in an easy to make graham cracker crust. It is perfect for all of your holidays, parties and special occasions.

10
1 1/2 cups graham cracker crumbs
6 tablespoons butter melted
1 1/2 tablespoons sugar
1 1/3 cups brown sugar
3 large eggs beaten
1 can (15 ounces) pumpkin puree
1/4 cup sour cream
1 teaspoon vanilla
2 teaspoons pumpkin pie spice
1 1/2 tablespoons flour
  1. reheat oven to 350 degrees. Grease sides of a 9 inch spring-form pan. Cut a 9 inch circle out of parchment paper and place in the bottom of the pan.
  2. In a medium bowl mix together graham...
    See the full directions on my site
Nutritions

Calories
343

Sodium
208mg
8% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
58g
20% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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