Desserts

Pumpkin Cheesecake Bars

16

Usually it's the boys and I that head into the kitchen — but this time Ryan got in on the action as well.

My father-in-law loves pumpkin cheesecake and pumpkin bars so I decided to combine two of his favorites into one easy recipe with these pumpkin cheesecake bars.

9
CRUST INGREDIENTS:
1 cup gingersnap crumbs
1 cup graham cracker crumbs
5 tablespoons unsalted butter ( melted )
1 tablespoon sugar
1/2 teaspoon cinnamon
FILLING INGREDIENTS:
1 package cream cheese ( at room temperature )
1 cup brown sugar
15 ounce can pumpkin puree
2 eggs ( room temperature )
12 ounce evaporated milk
1 1/2 teaspoons vanilla
1 teaspoon ground cinnamon
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
TOPPING INGREDIENTS:
2 cups pecans ( finely chopped )
1/2 cup brown sugar ( packed )
3 tablespoons water

FOR THE CRUST:

  • Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper.
  • Pulse together the gingersnaps crumbs, graham cracker crumbs, cinnamon, and sugar until they...
    See the full directions on my site
Nutritions

Calories
706

Sodium
558mg
23% DV

Fat
32g
49% DV

Protein
13g
26% DV

Carbs
85g
28% DV

Fiber
6g
25% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

564

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
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Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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