Pumpkin Cheesecake Bars
Pumpkin pie meets cheesecake with delicious creamy layers of cheesecake.
6 tablespoons unsalted butter, melted
4-8 ounce packages cream cheese, softened
1 1/2 cups granulated sugar
1 cup canned pumpkin puree
2 teaspoons pumpkin pie spice
Preheat the oven to 300ºF. Line a 9x13 inch metal baking pan with parchment paper leaving about 1 inch of parchment paper hanging over the sides.
In a medium bowl stir together the graham cracker...
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