Pumpkin Cheesecake Bars

21

A thick layer of rich, creamy, spiced pumpkin cheesecake sits on top of a gingersnap graham cracker crust for the most decadent and delicious fall dessert. Bake these easy Pumpkin Cheesecake Bars in a 13 x 9 pan for a festive treat that feeds a crowd (they're also freezer-friendly). Don't forget the whipped cream on top!

16
For the Crust:
15 whole graham crackers
1/4 c sugar
1/2 t ground ginger
1/2 t ground cinnamon
8 T salted butter ( melted )
For the Cheesecake Filling:
24 oz cream cheese ( softened )
3 c canned pumpkin puree
2 c sugar
1/4 c all purpose flour
1 t kosher salt
1.5 t ground cinnamon
.5 t ground nutmeg
.25 t ground ginger
.25 t ground cloves
2 large eggs
  1. Arrange rack in the middle of the oven. Preheat oven to 325 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

PREPARE CRUST

  1. Combine graham cracker...
    See the full directions on my site
Nutritions

Calories
335

Sodium
536mg
22% DV

Fat
20g
32% DV

Protein
6g
12% DV

Carbs
26g
8% DV

Fiber
2g
9% DV

Mezcal Negroni

870

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV