Pumpkin Cheesecake Bars
21
A thick layer of rich, creamy, spiced pumpkin cheesecake sits on top of a gingersnap graham cracker crust for the most decadent and delicious fall dessert. Bake these easy Pumpkin Cheesecake Bars in a 13 x 9 pan for a festive treat that feeds a crowd (they're also freezer-friendly). Don't forget the whipped cream on top!
16
For the Crust:
15 whole graham crackers
1/4 c sugar
1/2 t ground ginger
1/2 t ground cinnamon
8 T salted butter ( melted )
For the Cheesecake Filling:
24 oz cream cheese ( softened )
3 c canned pumpkin puree
2 c sugar
1/4 c all purpose flour
1 t kosher salt
1.5 t ground cinnamon
.5 t ground nutmeg
.25 t ground ginger
.25 t ground cloves
2 large eggs
15 whole graham crackers
1/4 c sugar
1/2 t ground ginger
1/2 t ground cinnamon
8 T salted butter ( melted )
For the Cheesecake Filling:
24 oz cream cheese ( softened )
3 c canned pumpkin puree
2 c sugar
1/4 c all purpose flour
1 t kosher salt
1.5 t ground cinnamon
.5 t ground nutmeg
.25 t ground ginger
.25 t ground cloves
2 large eggs
- Arrange rack in the middle of the oven. Preheat oven to 325 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
PREPARE CRUST
- Combine graham cracker...
See the full directions on my site
Nutritions
Calories
335
Sodium
536mg
22% DV
Fat
20g
32% DV
Protein
6g
12% DV
Carbs
26g
8% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
62%
Polysaturated Fat
1g
12%
Monosaturated Fat
6g
39%
Cholesterol
63mg
21%
Sodium
536mg
22%
Potassium
227mg
6%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
9g
19%
Vitamin A
1189IU
23%
Vitamin B6
0.09mg
4%
Vitamin C
1mg
1%
Calcium
66mg
6%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
