Pumpkin Cheesecake - Beer Girl Cooks

November 12, 2015

Pumpkin cheesecake with gingersnaps crust and bourbon whipped cream is the perfect holiday dessert

1.Wrap 2 sheets of heavy duty aluminum foil tightly around a spring form pan 2.Using a food processor, pulse gingersnaps until they become fairly fine crumbs 3.Transfer to a mixing bowl, add sugar and...
See the full directions on my site