Desserts

PUMPKIN CHEESECAKE BROWNIES at Everyday Made Fresh

1
9
::Brownies::
1/2 + 1/3 cup sugar
6 tablespoons butter
1 tablespoon water
1 tablespoon ground flax seed + 3 tablespoons water {mix this together first, set aside}
2/3 cup flour
6 tablespoons cocoa powder
1/4 teaspoon baking powder
1 /8 teaspoon salt
1 teaspoon vanilla extract

::filling::
1 3oz package cream cheese, softened
1/2 cup canned pumpkin puree, not the pie mix
1 tablespoon ground flax + 3 tablespoons water {mix this together first, set aside}
3 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1. Preheat your oven to 350 degrees. Grease a 9-inch brownie pan. 2. Hopefully you have mixed together your flax “egg” and set it aside. 3. Mix together your cocoa powder, salt, baking powder, and flour....
See the full directions on my site
Nutritions

Calories
160

Sodium
30mg
1% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
2g
11% DV