Desserts

PUMPKIN CHEESECAKE BROWNIES at Everyday Made Fresh

26
9
::Brownies::
1/2 + 1/3 cup sugar
6 tablespoons butter
1 tablespoon water
1 tablespoon ground flax seed + 3 tablespoons water {mix this together first, set aside}
2/3 cup flour
6 tablespoons cocoa powder
1/4 teaspoon baking powder
1 /8 teaspoon salt
1 teaspoon vanilla extract

::filling::
1 3oz package cream cheese, softened
1/2 cup canned pumpkin puree, not the pie mix
1 tablespoon ground flax + 3 tablespoons water {mix this together first, set aside}
3 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1. Preheat your oven to 350 degrees. Grease a 9-inch brownie pan. 2. Hopefully you have mixed together your flax “egg” and set it aside. 3. Mix together your cocoa powder, salt, baking powder, and flour....
See the full directions on my site
Nutritions

Calories
160

Sodium
30mg
1% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
2g
11% DV
popular

Brunch Enchiladas Recipe

6936

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.