Cookies

Pumpkin Cheesecake Chocolate Cookie Cups

Trish Rosenquist
November 15, 2014
52

These Pumpkin Cheesecake Chocolate Cookie Cups feature a rich, chocolate cookie cup filled with creamy pumpkin cheesecake – totally divine!

24
Chocolate Cookie Cups
1 1/2 cups all purpose flour
1/2 cup unsweetened baking cocoa
1/2 tsp baking soda
1/2 tsp salt
1 Tbls corn starch
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 egg, room temperature
1/2 cup mini chocolate chips
Pumpkin Cheesecake
6 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk
1 Tbls flour
1/ tsp pumpkin pie spice
1/2 tsp vanilla
Chocolate Cookie Cups Whisk together flour, cocoa, baking soda, salt and corn starch. Set aside. Cream sugars and butter together until light and fluffy. Add in egg and vanilla and beat until well...
See the full directions on my site
Nutritions

Calories
169

Sodium
107mg
4% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
1g
4% DV

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2
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV