PUMPKIN CHEESECAKE ROLL UPS

October 05, 2015

A fast way to enjoy the flavors of pumpkin cheesecake!

1 can crescent rolls (Immaculate Baking has an excellent choice when it comes to being allergy friendly)
4oz cream cheese, room temperature
1/2 cup pumpkin
1/4 cup powdered sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla

::Glaze::
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon pumpkin pie spice

Mix together your cream cheese, pumpkin, 1/4 cup powdered sugar, pumpkin pie spice, and vanilla. Blend until creamy. You can use a mixer of a whisk, its up to how hard you want to work. Lay your crescent...
See the full directions on my site

Nutritions

Calories
2069

Sodium
1389mg
57% DV

Fat
72g
112% DV

Protein
30g
60% DV

Carbs
326g
111% DV

Fiber
10g
43% DV