Desserts

PUMPKIN CHEESECAKE ROLL UPS

15

A fast way to enjoy the flavors of pumpkin cheesecake!

1 can crescent rolls (Immaculate Baking has an excellent choice when it comes to being allergy friendly)
4oz cream cheese, room temperature
1/2 cup pumpkin
1/4 cup powdered sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla

::Glaze::
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon pumpkin pie spice
Mix together your cream cheese, pumpkin, 1/4 cup powdered sugar, pumpkin pie spice, and vanilla. Blend until creamy. You can use a mixer of a whisk, its up to how hard you want to work. Lay your crescent...
See the full directions on my site
Nutritions

Calories
2069

Sodium
1389mg
57% DV

Fat
72g
112% DV

Protein
30g
60% DV

Carbs
326g
111% DV

Fiber
10g
43% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!