Pumpkin Cheesecake with Gingersnap Crust

December 11, 2018

45

This incredible, decadent dessert is easy to make and so delicious!

12

Place 13 x 9-inch roasting pan filled halfway with water on bottom rack in oven. Preheat oven to 325°.
Combine cookie crumbs, 1/4 cup sugar and 1/4 cup butter in a small bowl.
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