Pumpkin Cheesecake with Gingersnap Crust


This incredible, decadent dessert is easy to make and so delicious!

  • Place 13 x 9-inch roasting pan filled halfway with water on bottom rack in oven. Preheat oven to 325°.
  • Combine cookie crumbs, 1/4 cup sugar and 1/4 cup butter in a small bowl.
  • Press...

See the full directions on my site