Pumpkin Chiffon Pie

64

This Pumpkin Chiffon Pie is the ultimate Thanksgiving dessert! Like a lighter, airier version of a classic pumpkin pie, the warmly-spiced pumpkin filling is paired with a rich, buttery vanilla wafer crust. Finish each slice with a dollop of whipped cream for a festive and decadent no-bake addition to your holiday table!

8
Crust:
2 c vanilla wafer cookie crumbs
6 T salted butter ( melted )
1/4 c sugar
Filling:
4 t unflavored gelatin
1/4 c Drambuie or water
1.5 c canned pumpkin puree
1/2 c heavy cream
1/2 c sugar
3 egg yolks
3/4 t cinnamon
1/2 t ground ginger
1/4 t nutmeg
1/4 t allspice
1/4 t salt
Meringue:
4 egg whites
cream of tartar
salt
1/3 c sugar

Prepare the Crust:

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie...
    See the full directions on my site
Nutritions

Calories
763

Sodium
635mg
26% DV

Fat
42g
65% DV

Protein
9g
19% DV

Carbs
83g
28% DV

Fiber
3g
15% DV