Desserts

Pumpkin Chip Cream Pie

46

Pumpkin cream pie with mini chocolate chips in a a graham cracker crust.

8
3/4 cup cold milk
1 package (3.4 oz.) instant white chocolate pudding mix
2/3 cup miniature semisweet chocolate chips
1/2 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 carton (8 oz.) frozen whipped topping, thawed, divided
1 (9-inch) graham cracker crust (store bought or homemade)
Chocolate curls or additional chocolate chips for garnish, optional
In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and spices. Fold in 2 cups of the whipped topping. Spoon mixture into prepared crust....
See the full directions on my site
Nutritions

Calories
231

Sodium
199mg
8% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
5% DV

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