Cakes

Pumpkin Chocolate Bread

21

Pumpkin Chocolate Bread filled with delicious Milk Chocolate disks and a perfect breakfast or dessert! No Mixer needed!

8
8 ounces fresh pureed pumpkin (canned works great too)
2 eggs
1/2 cup vegetable oil
1/3 cup water
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 pinch ground ginger
1 cup milk chocolate disks (I used Hershey\'s because I was being nostalgic!)
1.Preheat oven to 350 degrees 2.Spray a 7x3 loaf pan with baking spray or cover in butter and dust with flour. 3.Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk. 4.In...
See the full directions on my site
Nutritions

Calories
484

Sodium
408mg
17% DV

Fat
20g
31% DV

Protein
5g
11% DV

Carbs
72g
24% DV

Fiber
2g
9% DV