Cookies

Pumpkin Chocolate Chip Cookies by Chef Savvy

50

Soft and Cakey Pumpkin Chocolate Chip Cookies loaded with semi-sweet chocolate chips. Thick, spiced and super easy to make! The perfect cookie for Fall!

2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 cup canola oil
1/2 cup light brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Add flour, baking soda, salt, cinnamon, ground ginger, nutmeg and ground cloves to a medium bowl. Whisk to combine and set aside. Add oil and both sugars to a stand mixer with...
See the full directions on my site
Nutritions

Calories
3165

Sodium
2109mg
87% DV

Fat
120g
186% DV

Protein
37g
74% DV

Carbs
461g
156% DV

Fiber
20g
82% DV

Brunch Enchiladas Recipe

341

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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