Cakes

Pumpkin Chocolate Chip Cupcakes

October 31, 2014

125

If you've got canned pumpkin lying around and you aren't sure what to do with it, I would highly suggest making these cupcakes. With the Pumpkin Cream Cheese Frosting, they are pretty much amazing!

2 c. unbleached all-purpose flour
3 tsp.baking powder
2 tsp. baking soda
1/4 tsp. salt
2 c. granulated sugar
3/4 c. unsweetened applesauce
1/4 c. canola oil
1 tsp. vanilla extract
2 c. canned pumpkin
4 eggs
2 tsp. ground cinnamon
1 1/2 c. semi-sweet chocolate chips

Preheat oven to 350. Line your muffin tin with cupcake liners, or spray lightly with a coat of cooking spray. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large...
See the full directions on my site

Nutritions

Calories
208

Sodium
147mg
6% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
36g
12% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 19%

Polysaturated Fat 0.36g 2%

Monosaturated Fat 2g 13%

Cholesterol 1mg 0%

Sodium 147mg 6%

Potassium 265mg 7%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 12g 25%

Vitamin A 6358IU 127%

Vitamin B6 0.05mg 2%

Vitamin C 2mg 3%

Calcium 51mg 5%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.