Pumpkin Coconut Bread
455
10
2/3 cup coconut oil ( melted )
2 2/3 cups sugar
4 eggs
1 can (16 oz) pumpkin
1 1/2 cups shredded coconut ( divided )
2/3 cup water
3 1/3 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
3/4 cup walnuts or pecans ( coarsely chopped )
Glaze:
2 cups powdered sugar
1/2 tsp vanilla
2 2/3 cups sugar
4 eggs
1 can (16 oz) pumpkin
1 1/2 cups shredded coconut ( divided )
2/3 cup water
3 1/3 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
3/4 cup walnuts or pecans ( coarsely chopped )
Glaze:
2 cups powdered sugar
1/2 tsp vanilla
Heat oven to 350 degrees F. Spray or grease 2, 9 x 5-inch loaf pans.
Mix coconut oil and sugar in large bowl.
Add eggs, pumpkin, and water; mix well.
Blend in flour, baking soda, salt, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
696
Sodium
630mg
26% DV
Fat
23g
36% DV
Protein
9g
18% DV
Carbs
114g
38% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g87%
Polysaturated Fat2g15%
Monosaturated Fat3g22%
Cholesterol2mg0%
Sodium630mg26%
Potassium263mg7%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar77g155%
Vitamin A1719IU34%
Vitamin B61mg60%
Vitamin C4mg7%
Calcium38mg3%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.