Pumpkin Coffee Cake Recipe

September 04, 2015

309

You\\\'ll never believe what makes the crumble top so good! Read on to see what goes into this easy pumpkin coffeecake!

1-15.25 box butter cake mix
Ingredients to make the cake
1-15 ounce can pumpkin
Crumbs:
1 1/2 packages of honey graham crackers-makes about 2 cups
3/4 cup light brown sugar
1 teaspoon pumpkin pie spice
3/4 cup pecans-chopped (optional)
2/3 cup butter-melted (1/3 cup if omitting the pecans)
Glaze:
1/2 cup confectioners sugar
1 Tablespoon milk
2 Tablespoons cream cheese-softened

Preheat Oven to 350F Grease a 9x13 baking dish In a large bowl mix together the cake and the ingredients to make the cake. Stir in the can of pumpkin, set aside. This is the cool part- leave the graham...
See the full directions on my site

Nutritions

Calories
202

Sodium
138mg
5% DV

Fat
14g
22% DV

Protein
0.2g
0% DV

Carbs
17g
5% DV

Fiber
0.4g
1% DV

Baked