BreadsJanuary 19, 2015
Calories
5817
Sodium
6270mg
261% DV
Fat
232g
357% DV
Protein
61g
123% DV
Carbs
934g
317% DV
Fiber
30g
122% DV
Pumpkin-Cranberry Bread
This simple quick bread is the ultimate fall breakfast.
3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups granulated sugar
1 15 ounce can pumpkin (not pie mix!)
4 eggs
1 cup vegetable oil
½ cup orange juice
1 cup fresh cranberries (or ¾ cup dried, rehydrated using method above)
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups granulated sugar
1 15 ounce can pumpkin (not pie mix!)
4 eggs
1 cup vegetable oil
½ cup orange juice
1 cup fresh cranberries (or ¾ cup dried, rehydrated using method above)
Preheat oven to 350F. Spray two loaf pans with nonstick cooking spray.
In a mixing bowl, combine, sugar, pumpkin, eggs, oil and juice; mix until thoroughly combined. Sprinkle salt, baking soda, and pumpkin...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5817
Sodium
6270mg
261% DV
Fat
232g
357% DV
Protein
61g
123% DV
Carbs
934g
317% DV
Fiber
30g
122% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat186g933%
Polysaturated Fat12g79%
Monosaturated Fat32g204%
Cholesterol15mg5%
Sodium6270mg261%
Potassium1077mg30%
Protein61g123%
% DAILY VALUE*
Total Carbohydrate
Fiber30g122%
Sugar616g1233%
Vitamin A380IU7%
Vitamin B68mg438%
Vitamin C94mg157%
Calcium237mg23%
Iron22mg125%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
