Pumpkin-Cranberry Bread

This simple quick bread is the ultimate fall breakfast.

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups granulated sugar
1 15 ounce can pumpkin (not pie mix!)
4 eggs
1 cup vegetable oil
½ cup orange juice
1 cup fresh cranberries (or ¾ cup dried, rehydrated using method above)

Preheat oven to 350F. Spray two loaf pans with nonstick cooking spray. In a mixing bowl, combine, sugar, pumpkin, eggs, oil and juice; mix until thoroughly combined. Sprinkle salt, baking soda, and pumpkin...
See the full directions on my site

Nutritions

Calories
5817

Sodium
6270mg
261% DV

Fat
232g
357% DV

Protein
61g
123% DV

Carbs
934g
317% DV

Fiber
30g
122% DV