Pumpkin Cranberry Streusel Muffins: Tender pumpkin muffins are studded with fresh cranberries and topped with a cinnamon pecan streusel in this not-too-sweet pastry that's perfect for breakfast or snacking.
These light and buttery bakery style Strawberry Muffins are an easy make ahead breakfast or snack! Add them to your brunch buffet, tuck them inside lunch boxes, or stash them in your kitchen for grab-and-go treats when a craving strikes!
2 c all purpose flour 1/2 c sugar 1 T baking powder 1/2 t salt 1 egg 3/4 c milk 6 T melted butter 1 t vanilla extract 1 c chopped fresh strawberries 1.5 t sugar 1/8 t cinnamon
TO MAKE MUFFINS:
Preheat oven to 400 degrees F.
Line a 12-cup muffin tin with paper liners or spray with non-stick spray. Set aside.
If you're like me and you believe you can never go wrong with monkey bread, you're going to want to inhale these monkey bread muffins.
It's the muffin recipe of all muffin recipes. I mean, it's monkey bread, so that right there is an instant win. While you're at it, you're also going to want to check out our orange monkey bread as or our incredible cinnamon roll monkey bread.
Preheat the oven to 350*.
In a medium bowl, mix together cinnamon and sugar.
Take the prepared biscuit dough out of the package and cut each biscuit into six smaller ...
This easy Carrot Cake Muffins recipe is the perfect brunch treat. A few changes to your typical carrot cake ingredients results in soft, moist muffins with a crunchy crumble topping so you can't stop at one.
I bloody love Hot Cross Buns. I even made my very own version, the Chocolate & Cherry Hot Cross Bun, which I shared with you a couple of years ago. But I’m not going to sugar-coat it: Hot Cross Buns take effort. There’s yeast involved, so of course you have the kneading and the waiting,...Read On →