Muffins

Pumpkin Cranberry Streusel Muffins | Let's Dish Recipes

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Tender pumpkin muffins are studded with fresh cranberries and topped with a cinnamon pecan streusel in this not-too-sweet pastry that's perfect for breakfast or snacking.

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See the full directions on my site
Pumpkin Cranberry Streusel Muffins: Tender pumpkin muffins are studded with fresh cranberries and topped with a cinnamon pecan streusel in this not-too-sweet pastry that's perfect for breakfast or snacking.
FOR MUFFINS
3 C (15 oz) all-purpose flour
1 C (7 oz) sugar
2 tbsp poppy seeds
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 C plain whole milk yogurt or Greek yogurt
2 tbsp fresh lemon juice ( optional )
1 1/2 tbsp grated lemon zest
2 large eggs
8 tbsp unsalted butter ( melted and cooled )
FOR THE GLAZE
1/4 C sugar
1/4 C lemon juice
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Heat oven to 375 degrees F. Grease 12-cup muffin tin or use those pretty cupcake liners. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. In a separate ...
See the full directions on my site
Nutritions

Calories
404

Sodium
379mg
15% DV

Fat
8g
12% DV

Protein
9g
19% DV

Carbs
74g
25% DV

Fiber
4g
18% DV
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