Pumpkin Cream Cheese Muffin

6938

The BEST Pumpkin Cream Cheese Muffins! Better than the bakery and one of my favorite pumpkin muffins of all time!

For the filling:
4 ounces cream cheese, softened
1/2 cup powdered sugar
For the muffins:
1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 1 /2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2/3 cup vegetable oil
1 cup sugar
1 cup pumpkin puree
For the streusel topping:
2 Tablespoons granulated sugar
2 Tablespoons packed light brown sugar
2 Tablespoons flour
2 Tablespoons cold butter, cubed
1/2 teaspoon cinnamon

Prepare the filling by combining the cream cheese and powdered sugar and whip until smooth. Grease a large piece of tinfoil and scoop the mixture onto it. Grease your hands with non-stick cooking spray and...
See the full directions on my site

Nutritions

Calories
321

Sodium
204mg
8% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
5% DV