Muffins

Pumpkin Cream Cheese Muffin

5947

The BEST Pumpkin Cream Cheese Muffins! Better than the bakery and one of my favorite pumpkin muffins of all time!

12
For the filling:
4 ounces cream cheese, softened
1/2 cup powdered sugar
For the muffins:
1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 1 /2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2/3 cup vegetable oil
1 cup sugar
1 cup pumpkin puree
For the streusel topping:
2 Tablespoons granulated sugar
2 Tablespoons packed light brown sugar
2 Tablespoons flour
2 Tablespoons cold butter, cubed
1/2 teaspoon cinnamon
Prepare the filling by combining the cream cheese and powdered sugar and whip until smooth. Grease a large piece of tinfoil and scoop the mixture onto it. Grease your hands with non-stick cooking spray and...
See the full directions on my site
Nutritions

Calories
321

Sodium
204mg
8% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
5% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV