Muffins

Pumpkin Cream Cheese Muffins with Pecan Streusel

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The perfect fall pumpkin recipe

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Cream Cheese Filling:
1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla
3 tablespoons brown sugar

Pumpkin Muffin:
2 1/2 cups flour (I used half white, half whole wheat)
1 1/2 cups white sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
1 can of pumpkin
1/3 cup olive oil
2 teaspoons vanilla extract

Pecan Streusel:
4 1/2 tablespoons flour
5 tablespoons white sugar
3/4 teaspoon cinnamon
3 tablespoons cold butter
4 tablespoons chopped pecans
Preheat Oven to 375* Use paper liners or grease and flour muffin pans Bake for 20-25 mins Cream Cheese Filling: Beat Cream Cheese until soft. Add egg,sugar and vanilla until smooth. Set aside Pecan...
See the full directions on my site
Nutritions

Calories
220

Sodium
95mg
3% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

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