Pumpkin Cream Cheese Pecan Appetizers
2
These are really good. I just love that they are easy and different. I suppose you could leave the cream cheese cold and spread on crackers, omitting the oven and serving as a cold appetizer. I’d spread just before serving as the crackers will soften if they were to sit overnight in the fridge with the cream cheese on them. Again- I suppose. I’m delighted with them warm and room temp as well. I don’t think there’s a not delightful way to enjoy these!
8 ounces cream cheese, softened
1/2 cup pumpkin puree
3 Tablespoons brown sugar, packed
1-1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
1/2 cup chopped pecans
1 loaf french bread, sliced into 5/8" pieces
1/2 cup pumpkin puree
3 Tablespoons brown sugar, packed
1-1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
1/2 cup chopped pecans
1 loaf french bread, sliced into 5/8" pieces
Nutritions
Calories
1395
Sodium
1113mg
46% DV
Fat
102g
157% DV
Protein
26g
52% DV
Carbs
60g
20% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
49g
247%
Polysaturated Fat
9g
58%
Monosaturated Fat
43g
271%
Cholesterol
269mg
90%
Sodium
1113mg
46%
Potassium
799mg
22%
Protein
26g
52%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
39%
Sugar
50g
101%
Vitamin A
3720IU
74%
Vitamin B6
0.32mg
16%
Vitamin C
4mg
7%
Calcium
330mg
33%
Iron
4mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
