Pumpkin Cream Cheese Pecan Appetizers
35
These are really good. I just love that they are easy and different. I suppose you could leave the cream cheese cold and spread on crackers, omitting the oven and serving as a cold appetizer. I’d spread just before serving as the crackers will soften if they were to sit overnight in the fridge with the cream cheese on them. Again- I suppose. I’m delighted with them warm and room temp as well. I don’t think there’s a not delightful way to enjoy these!
8 ounces cream cheese, softened
1/2 cup pumpkin puree
3 Tablespoons brown sugar, packed
1-1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
1/2 cup chopped pecans
1 loaf french bread, sliced into 5/8" pieces
1/2 cup pumpkin puree
3 Tablespoons brown sugar, packed
1-1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
1/2 cup chopped pecans
1 loaf french bread, sliced into 5/8" pieces
Nutritions
Calories
1395
Sodium
1113mg
46% DV
Fat
102g
157% DV
Protein
26g
52% DV
Carbs
60g
20% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat49g247%
Polysaturated Fat9g58%
Monosaturated Fat43g271%
Cholesterol269mg90%
Sodium1113mg46%
Potassium799mg22%
Protein26g52%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar50g101%
Vitamin A3720IU74%
Vitamin B60.32000000000000006mg16%
Vitamin C4mg7%
Calcium330mg33%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.