Pumpkin Cream Cheese Pecan Appetizers

2

These are really good. I just love that they are easy and different. I suppose you could leave the cream cheese cold and spread on crackers, omitting the oven and serving as a cold appetizer. I’d spread just before serving as the crackers will soften if they were to sit overnight in the fridge with the cream cheese on them. Again- I suppose. I’m delighted with them warm and room temp as well. I don’t think there’s a not delightful way to enjoy these!

8 ounces cream cheese, softened
1/2 cup pumpkin puree
3 Tablespoons brown sugar, packed
1-1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
1/2 cup chopped pecans
1 loaf french bread, sliced into 5/8" pieces
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Nutritions

Calories
1395

Sodium
1113mg
46% DV

Fat
102g
157% DV

Protein
26g
52% DV

Carbs
60g
20% DV

Fiber
9g
39% DV