Pumpkin Cream Cheese Streusel Muffins

September 09, 2016

496

Pumpkin spice muffins with a sweetened cheesecake center and topped with cinnamon streusel. These pumpkin cream cheese streusel muffins will be one of the best pumpkin muffins you ever make.

cream cheese filling
1 block (8 oz) cream cheese
1 cup powdered sugar
pumpkin muffins
3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
4 large eggs
2 cups sugar
2 cups pumpkin puree
1 1/4 cup canola oil
streusel topping
1/2 cup sugar
5 tablespoons flour
1 1/2 teaspoons ground cinnamon
4 tablespoons cold butter, cut into small chunks

Preheat oven to 350. Line two muffin tins with paper liners. To make the cream cheese filling: beat together the cream cheese and powdered sugar until well blended. Chill the filling in the freezer while...
See the full directions on my site

Nutritions

Calories
318

Sodium
304mg
12% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
1g
5% DV

Pumpkin