Muffins

Pumpkin Cream Cheese Streusel Muffins

229

Pumpkin spice muffins with a sweetened cheesecake center and topped with cinnamon streusel. These pumpkin cream cheese streusel muffins will be one of the best pumpkin muffins you ever make.

24
cream cheese filling
1 block (8 oz) cream cheese
1 cup powdered sugar
pumpkin muffins
3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
4 large eggs
2 cups sugar
2 cups pumpkin puree
1 1/4 cup canola oil
streusel topping
1/2 cup sugar
5 tablespoons flour
1 1/2 teaspoons ground cinnamon
4 tablespoons cold butter, cut into small chunks
Preheat oven to 350. Line two muffin tins with paper liners. To make the cream cheese filling: beat together the cream cheese and powdered sugar until well blended. Chill the filling in the freezer while...
See the full directions on my site
Nutritions

Calories
318

Sodium
304mg
12% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
1g
5% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV