Desserts

Pumpkin Cream Puffs

124

Pumpkin Cheesecake filled Donut Holes

24
store bought donut holes {I used a box of Entenmann's Popems}
1 - 8 ounce container of Philadelphia Snack Delights in Cinnamon
1/4 cup pumpkin puree
Fold the pumpkin puree into the cream cheese. Spoon into a pastry bag fitted with a small round tip. Fit the tip into a donut {making a small hole} and fill with pumpkin cream. Repeat with remaining donuts.
See the full directions on my site
Nutritions

Calories
2

Sodium
2mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.5g
0% DV

Fiber
0.3g
1% DV

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