Pumpkin Crumb Muffins by Amber

September 05, 2017

280

Pumpkin Crumb Muffins made with pumpkin puree, basic baking ingredients, a simple crumb topping and a delicious maple drizzle.

Pumpkin Muffins
2 eggs
1/4 cup milk
1 3/4 cups flour
1 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup granulated sugar
1 1/2 cups pumpkin puree
Crumb Topping
3/4 cup flour
1/4 cup brown sugar
1 teaspoon pumpkin spice
6 tablespoons unsalted butter, cold
Maple Icing
3/4 cup confectioners sugar
1 tablespoon maple syrup
1 tablespoon milk

Preheat oven to 425 degrees. In a medium mixing bowl, add 1 3/4 cup flour, 1 teaspoon baking soda, 2 teaspoons cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon salt and 1/2 cup granulated sugar. Stir...
See the full directions on my site

Nutritions

Calories
158

Sodium
118mg
4% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.6g
2% DV