Pumpkin Crunch Cake

September 21, 2013

150

With the holiday season right around the corner why not spice up the original pumpkin pie? You will wow the family dinner when this dessert is passed around. Enjoy this crunchy heaven over a cup of hot tea or coffee, and count how many times your family members ask for the recipe for this winner!

1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
3 eggs
1 1/2 cups sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1 box yellow cake mix
1 cup pecans, chopped
1 cup butter, melted

Preheat oven to 350 degrees. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish. Sift cake mix and spread evenly on top of...
See the full directions on my site

Nutritions

Calories
341

Sodium
149mg
6% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Snack Baked